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4 0.75 inch thick slices Italian or French bread ¼ cup butter 3 tablespoon grated Parmesan cheese 2 garlic cloves, finely minced

1 6.25 ounce package vanilla carmels 2 tablespoon milk

1 Orange or clementine Vanilla paste Ground cardamom Cardamom-Clementine Syrup 2 clementines or 1 orange ½ cup sugar ½ cup water 2 tablespoon green cardamom pods

Cutting celery produces leafy stalks without the thick petioles or stems. Harvest leaves for flavoring in salads or to add flavor to tomato or other vegetable juices. ‘Giant Red Reselection’ celery gives you a unique color twist in celery – it bears red stalks. ‘Utah 52-70 Improved’ celery is a popular dark green variety with a compact habit. It requires blanching to produce light green stalks. more tips and tricks on edible gardening More Videos »

3 ounce cream cheese, softened ¼ cup butter, softened 2 cup powdered sugar, plus 1/2 - 1 cup additional 1 tablespoon cherry liqueur or milk

2 large red sweet peppers, halved lengthwise, seeds and membranes removed, flattened 1 cup day old crusty bread, cubed ¾ cup chopped fresh tomato (1 large) ⅓ cup sliced natural almonds, toasted 3 tablespoon sherry vinegar 3 cloves garlic, minced ½ teaspoon smoked Spanish or regular paprika ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup olive oil

How to Grow Chinese Ground Orchid Chinese ground orchid thrives in organically rich, moist soil that is drains well. A part-shade location is ideal, although Chinese ground orchid will grow in full shade. Chinese ground orchid grows well in light, humus-rich soil such as found in the forest. Mimic this nutrient-rich environment by augmenting the soil in the selected planting location with a 4- to 6-inch-layer of well-decomposed compost. See more shade-loving perennial plants!...

1 cup semisweet chocolate pieces 4 teaspoon shortening Extra Festive White Chocolate-Peppermint Frosting 6 ounce white baking chocolate, chopped 1 cup butter, softened 2 ½ cup powdered sugar ¼ cup heavy cream ½ teaspoon vanilla ½ teaspoon peppermint extract ¼ teaspoon salt ⅓ cup crushed candy canes

1 cup whipping cream 2 tablespoon sugar ¼ teaspoon almond extract

Mocha Ice Cream Bars Prepare as directed, except use coffee ice cream, chopped bittersweet chocolate, and finely chopped chocolate-covered coffee beans.Nutrition analysis per bar: 471 calories, 6 g protein, 57 g carbohydrate, 30 g total fat (17 g sat. fat), 17 mg cholesterol, 5 g fiber, 41 g total sugar, 8% Vitamin A, 0% Vitamin c, 54 mg sodium, 9% calcium, 22% iron Cookies and Cream Ice Cream Bars Prepare as directed, except use chocolate ice cream, white baking chips, and finely chopped chocolate sandwich cookies with white filling....

To Store: Store mix in jar in a cool, dry place for up to 1 month.