5 pound bony chicken pieces (wings, backs, and/or necks) 6 stalks celery with leaves, cut up 4 medium carrots, unpeeled and cut up 2 large onions, unpeeled and cut up 8 sprigs fresh parsley 4 bay leaves 6 cloves garlic, unpeeled and halved 2 teaspoon salt 2 teaspoon dried thyme, sage, or basil, crushed 1 teaspoon whole black peppercorns or 1/4 teaspoon ground black pepper 15 cup cold water 2 tablespoon vinegar...
¾ cup butter, softened 2 ½ cup powdered sugar 1 tablespoon half-and-half or milk Half-and-half or milk (optional)
2 cup apple cider ½ cup packed dark brown sugar 2 tablespoon butter Chocolate-Maple Dipping Sauce ¾ cup maple syrup 1 tablespoon unsweetened cocoa powder 1 tablespoon unsalted butter **Tip: These doughnuts are flat when you cut them, but will puff up to golf ball shapes when they are fried.
1 teaspoon instant espresso coffee powder 1 teaspoon dried ancho chile powder ½ teaspoon packed brown sugar ¼ teaspoon dry mustard ¼ teaspoon ground cumin ⅛ teaspoon cayenne pepper
1 ½ cup water ¾ cup wild rice, rinsed and drained ¼ teaspoon salt
