How to Cook a Turkey in an Electric Roaster
As with all turkeys, allow ample time for the bird to defrost, then prep and season the bird as desired. Make these modifications to cook in an electric roaster.
Remove the rack or insert pan from your roaster. Cover and preheat roaster to 325°F Optional, but recommended, brush your turkey with a browning sauce made from butter, Kitchen Bouquet (you can also use Worcestershire, Maggi Seasoning, or Liquid Aminos), and paprika. Use about ¼ cup butter, 1 ½ tsp. Kitchen Bouquet, and 1 tsp. paprika to help it get the brown color you expect when roasted in the oven. Electric roasters don’t brown foods as well as an oven. Insert a meat thermometer with a probe into the center of an inside thigh muscle of your turkey. A thermometer with a probe lets you can keep an eye on the internal turkey temperature without opening the lid which allows heat escape and slows down cooking. Add the rack back to the roaster and place the turkey on the rack, breast side up. Cover and roast until the thermometer registers 175°F in the thigh (and the breast reaches 165°F) Remove turkey from the roaster, cover with foil and let stand 15 to 20 minutes before carving.
How Long to Cook Turkey in an Electric Roaster
The cooking time for turkey in electric roasters depends on your turkey size and your cooker size. Check the manual of your electric roaster model for their specific guidelines or use these recommendations for a general idea. Remember, no matter what the estimated cooking time, determine doneness based on the turkey’s internal temperature.
12- to 13-pound turkey, 1¾ hours14- to 24-pound turkey, 2 to 3 hours25- to 28-pound turkey 3½ to 4 hours
An electric roaster is a great choice when you need to keep the oven free for other delicious eats, but you could also make a grilled turkey or smoked turkey for other non-oven options.
