Honey Garlic Grilled Chicken With Pickled Chiles And Peaches

¼ cup honey ½ cup olive oil 2 lemons, juiced 2 garlic cloves, minced 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 pound boneless, skinless chicken thighs

Pickled Chiles and Peaches:

1 serrano or jalapeno chile, seeded and thinly sliced ¼ medium red onion, thinly sliced into half-moons 1 cup water ½ cup apple cider vinegar 1 tablespoon honey 2 teaspoon kosher salt 3 ripe peaches, halved, pitted, and sliced, or 1 pound frozen sliced peaches, thawed

Assembly:

4 cup fresh arugula 1 cup torn fresh basil ¼ cup chopped fresh chives 1 tablespoon olive oil