1 5.3 ounce carton plain fat-free Greek yogurt 3 tablespoon powdered sugar 1 teaspoon vanilla
*Tip:
For 1 cup cooked quinoa, rinse and drain 1/3 cup uncooked quinoa. In a small saucepan combine the quinoa and 2/3 cup water. Cook according to package directions; cool.
To Store:
Place unfrosted muffins in a single layer in an airtight container; cover. Store at room temperature for up to 24 hours or freeze for up to 2 months. To serve, thaw muffins if frozen. If desired, frost as directed.
