Strawberry-Banana Stuffed French Toast
In a medium bowl beat 6 ounces softened cream cheese with ¼ cup strawberry jam with an electric mixer on medium speed until smooth. Fold in ⅔ cup chopped strawberries. Prepare sugar mixture as directed in step 1 and pour half of the mixture in the prepared dish. Arrange 6 bread slices in dish and top with remaining sugar mixture and the strawberry filling. Slice 3 bananas and arrange slices over the strawberry filling. Complete recipe as directed.
