1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 ½ cup grated carrots ½ cup coarsely chopped pecans ½ cup shredded coconut (sweetened or unsweetened) ¼ cup moist, plump dried cranberries or raisins 1 cup sugar ½ cup canola or safflower oil 2 large eggs
For the Ice Cream Layers
3 pint ice cream, vanilla, butter pecan, rum raisin or your favorite flavor, softened Toasted nuts or toasted coconut for topping
