Chocolate Whole Wheat Pancakes with Strawberries:
For topping, in a medium bowl combine 1 1/2 cups sliced or chopped strawberries and 1 tablespoon granulated sugar; mix well. Let stand while preparing pancakes, stirring occasionally. Prepare pancakes as directed, except omit butter, honey, cinnamon, and peaches. Reduce all-purpose flour to 3/4 cup and substitute packed brown sugar for the granulated sugar. Add 3/4 cup whole wheat flour and 1/4 cup unsweetened cocoa powder to flour mixture. Add egg mixture as directed. Stir 1/2 cup miniature chocolate chips into batter. Cook pancakes as directed. Sprinkle with powdered sugar and serve with the strawberry topping.Nutrition analysis per 1 standard-size pancake: 179 cal., 7 g fat (3 g sat. fat), 17 mg chol., 222 mg sodium, 25 g carb. (11 g sugar), 2 g fiber, 4 g pro.Daily Values: 1% Vitamin A, 18% Vitamin C, 9% calcium, 8% iron
*Tip:
To make sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let stand for 5 minutes before using.
