Black And White Bows

½ cup heavy cream 6 ounce bittersweet chocolate, chopped

White Chocolate Ganache Frosting

2 ounce white baking chocolate with cocoa butter ¾ cup Creamy White Frosting (see recipe, page 000) or canned creamy white frosting 1 tablespoon milk (optional)

Creamy White Frosting

1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 4 cup powdered sugar 2 tablespoon milk