**Tip:
To save time, use a food processor to coarsely chop the 1 cup almonds.
To Store:
Place bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.
To save time, use a food processor to coarsely chop the 1 cup almonds.
Place bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.
