Baby Back Ribs And Quick Pickles

2 tablespoon granulated sugar 1 tablespoon chili powder ½ teaspoon granulated garlic 2 3 pound racks pork loin back ribs 1 cup beer 1 tablespoon olive oil ¾ cup chopped yellow onion 2 cloves garlic, minced 1 cup chopped mango ½ cup tomato sauce 2 tablespoon packed brown sugar 2 tablespoon Worcestershire sauce 2 tablespoon balsamic vinegar 1 canned chipotle pepper in adobo sauce plus 1 tablespoon adobo sauce 4 green onions, chopped 2 tablespoon chopped fresh cilantro 1 jalapeno chile pepper, stemmed and thinly sliced

Quick Pickles:

1 pound Persian cucumbers, sliced 1/2 inch thick 6 green onions, chopped 5 tablespoon rice vinegar 1 jalapeno chile pepper, stemmed, thinly sliced, and seeded if desired 2 - 4 cloves garlic, thinly sliced 1 tablespoon grated fresh ginger 1 tablespoon honey