22 Juicy Pork Chop Recipe Ideas Approved By Our Test Kitchen

Buy It: GreenPan Skillet ($40, Bed Bath & Beyond) Test Kitchen Tip: For the best stuffed pork chops, reach for a thin-blade, sharp knife. This tool allows you to slice a small, deep opening, so less of the filling falls out. Test Kitchen Tip: Bypass the alcohol by swapping apple juice for the bourbon, if desired. Test Kitchen Tip: The USDA now recommends cooking pork at 145°F (rather than the previous final cooking temp suggestion of 160°F). A hint of pink is A-OK—just allow the meat to stand after cooking for 3 minutes before serving.