How To Make Picnic Eggs That Will Become Your Signature Summer Dish
Remove them from the pan, place them in a colander, and run cold water over them until they’re cool enough to handle. To peel, gently tap each egg on the counter. Roll the egg between the palms of your hands. Peel off eggshell. Cover and refrigerate eggs until thoroughly chilled, about 1 hour. Egg Know-How Deviled eggs are everything you want in a hot-weather food: cool, easy, and the right size to sustain you between lunch and dinner....