2 teaspoon finely shredded lemon peel ⅓ cup lemon juice ⅓ cup rice vinegar or white wine vinegar ¼ cup salad oil 2 tablespoon snipped fresh thyme or basil or 2 teaspoons dried thyme or basil, crushed 1 teaspoon sugar ½ teaspoon black pepper 4 cloves garlic, minced For 4 Servings: Prepare using method above, except cook pasta and artichoke hearts in a large saucepan. Stir salad together in a large bowl....

2 ½ cup all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ½ cup ice water Tip: For a lighter recipe, use reduced-fat versions of the soup, cream cheese, and milk.

1 tablespoon coconut oil 1 tablespoon honey 1 teaspoon ground cinnamon ¼ teaspoon sea salt ⅔ cup chopped almonds and/or unsalted raw pistachio nuts ⅓ cup unsweetened raw chip coconut

title: “Creamy Chicken Enchiladas” ShowToc: true date: “2022-12-11” author: “Shanon Kelly”

Learn how to create your own landscape plan with our step by step guide. Here’s a hint: Keep your garden looking clean by using an edger to maintain a crisp line around your grass. Here’s a hint: Create balance by mirroring plantings across a walkway or lawn. Symmetrical plantings create calming spaces that don’t jar the eye. As a result, they often feel larger. Click here to learn about top evergreens for your yard...

4 bone-in, skin-on chicken leg quarters (drumstick and thigh) 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme, crushed 1 teaspoon kosher salt ½ teaspoon granulated garlic ¼ teaspoon freshly ground black pepper Nonstick cooking spray The slow cooker transforms these simple chicken legs into crisp-skinned, fall apart tender meat that can be served with traditional side dishes or as the star of a French-inspired fork-and-knife winter salad (see recipe....

1 cup whipping cream 2 tablespoon light-color corn syrup 1 ⅓ cup semisweet chocolate pieces ¾ teaspoon vanilla

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water

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¼ cup butter ½ cup packed brown sugar ¼ cup dulce de leche or butterscotch- or caramel-flavor ice cream topping 1 teaspoon vanilla 3 cup peeled and sliced pears title: “Dulce De Leche Bread Pudding With Glazed Pears” ShowToc: true date: “2022-12-29” author: “Helen Wynn” ¼ cup butter ½ cup packed brown sugar ¼ cup dulce de leche or butterscotch- or caramel-flavor ice cream topping 1 teaspoon vanilla 3 cup peeled and sliced pears

½ cup butter Beurre Blanc ¼ cup dry white wine 2 tablespoon finely chopped shallot 1 tablespoon white wine vinegar 2 tablespoon heavy cream ¾ cup cold unsalted butter (1 1/2 sticks), cut into 2-Tbsp. pieces Salt and white pepper Lemony Beurre Blanc Prepare as directed, except substitute lemon juice for the vinegar. If desired, garnish with lemon zest. Creamy Mustard Sauce Prepare as directed, except whisk in 2 tsp. Dijon-style mustard before serving....

2 ¼ cup all-purpose flour ¾ teaspoon salt ⅔ cup shortening 6 tablespoon cold water