Cheyann has been a contributing writer for BH&G.She received her degree in Magazine Media with a minor in Anthropology from Drake University.In 2020, Cheyann was accepted into the prestigious internship program for the American Society of Magazine Editors (ASME).

1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 tablespoon shortening ½ cup buttermilk title: “Chicken And Dumplings” ShowToc: true date: “2022-11-10” author: “Guadalupe Ahlers”

Shrimp Lo Mein: Substitute 1 pound fresh or frozen shrimp in shells for the skinless, boneless chicken breast halves. Thaw shrimp, if frozen. Peel and devein shrimp (see photos 1-3, page XXX). Rinse shrimp; pat dry with paper towels. Prepare as directed, except in Step 3, cook shrimp about 3 minutes or until opaque. Per 1 1/3 cups: 324 cal., 8 g total fat (1 g sat. fat, 0 g trans fat), 126 mg chol....

1 cup milk chocolate pieces ½ cup whipping cream 1 tablespoon chocolate malted-milk powder

To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Highlights Home and design editor for Sunset magazineMore than 20 years of experience in magazine publishingWork appears in Town & Country, The Wall Street Journal, Marie Claire, and more Her novel “THE DRIFTER” was published in 2017, and in 2020, she contributed an essay to a collection in the LA Times about Joan Didion’s impact on California culture and her life as a writer. Currently based in Los Angeles, Christine now works as the home and design editor for Sunset magazine....

1 cup sifted powdered sugar ¼ teaspoon vanilla 1 tablespoon milk or orange juice Vanilla Icing 1 ¼ cup powdered sugar 1 teaspoon light-color corn syrup ½ teaspoon vanilla 1 tablespoon half-and-half or light cream Cream Cheese Icing 1 3 ounce package cream cheese. softened 2 tablespoon butter, softened 1 teaspoon vanilla 2 ½ cup powdered sugar