1 12 ounce package semisweet chocolate pieces ½ cup whipping cream ¼ cup butter Chocolate-Peanut Topper ⅓ cup semisweet chocolate pieces 1 cup creamy peanut butter 3 tablespoon butter 1 cup chopped dry-roasted peanuts

Founded by interior designer Nicole Gibbons, Clare helps simplify the decision-making process by offering high-quality paints in expertly curated shades. With just 60 colors in the collection (all vetted by Gibbons herself), you don’t have to sort through thousands of swatches to find the perfect match. The easy-to-shop online platform lets you purchase paint by the gallon as well as all the necessary supplies for a flawless finish, which are then delivered straight to your door (no trips to the hardware store needed)....

Now is a good time to evaluate the content of your closet. One of the best ways to organize clothes in a closet is to keep clutter at bay by regularly going through items you can no longer use and donating them to charity. A tiered shelf stores shoes at the bottom of the cabinet, while sweaters and seasonal accessories are placed in baskets on the top shelf. To make it easier for kids to stick with your organization system, try this DIY closet organizer idea: Apply adhesive picture labels to the outside of the fabric bins....

** To melt dark chocolate pieces, place chocolate pieces in a medium microwave-safe bowl. Microwave on 50 percent power (medium) about 3 minutes or until chocolate is melted and smooth, stirring once or twice. Tips Place bars in a single layer in an airtight container; cover. Refrigerate for up to 1 week or freeze for up to 3 months. Let stand for 30 minutes before serving.

Learn how to upholster a headboard here. See more from this children’s bedroom. See more about this room and boat headboard.

1 ½ cup fresh or frozen cranberries ¾ cup packed brown sugar ⅓ cup dried apricot halves, chopped ⅓ cup golden raisins 2 tablespoon minced fresh ginger 2 tablespoon cranberry juice ¾ teaspoon ground cardamom ¼ teaspoon cayenne pepper

Use our easy recipe to mix up a batch of lemon brioche dough, then use our step-by-step directions to shape the dough into bunny shapes. Step 1: Pat Dough and Cut Squares For each bunny, remove a tiny bit from a square and shape into a 1/4-inch ball for a nose. Shape remaining piece into an oval, about 3 inches long and 2-1/4 inches wide. Step 2: Make a Cut Using kitchen shears or a dough scraper, make a 2-inch cut lengthwise down the center of the oval (you’ll go about two-thirds of the way) to make the bunny’s ears....

Spicy Sugar Cookies: Prepare as directed through shaping. In a shallow dish combine 1/4 cup sugar, 1/2 tsp. ground cinnamon, and 1/4 tsp. cayenne pepper. Roll dough balls in sugar mixture before baking. Chai-Clementine Sugar Cookies: Prepare as directed, except add 2 tsp. clementine zest along with the butter and sugar. Add 2 tsp. chai seasoning with the flour. (To make your own chai seasoning, combine 1 1/2 tsp. ground cardamom, 1/4 tsp....

12 scoops butter-pecan ice cream ¾ cup caramel-flavor ice cream topping ¾ cup chopped toasted pecans Banana Split “Frosting” Prepare Butter-Pecan Ice Cream “Frosting” as directed, except substitute strawberry or banana split ice cream for the butter-pecan ice cream. Serve as directed, except top with 3/4 cup chocolate fudge ice cream topping instead of the caramel topping and sprinkle with 1 cup chopped bananas and 3/4 cup chopped dry-roasted peanuts instead of the pecans....

¼ cup plum jam or preserves ¼ cup chicken broth 2 tablespoon red wine vinegar 2 teaspoon soy sauce 1 teaspoon cornstarch