1 tablespoon cornstarch ½ teaspoon finely shredded orange peel ¾ cup orange juice ⅓ cup orange marmalade 2 teaspoon butter (optional)

Test Garden Tip: Rather than lining bulbs in regimented rows, create a natural appearance by planting them in clusters or groupings. Click here to learn more about beautiful bulbs such as allium. Test Garden Tip: ‘Husker Red’ penstemon could be substituted for the ‘Palace Purple’ coralbells in a sunny site. Test Garden Tip: ‘Springtime’ or ‘Margaret Wilson’ perennial geranium would also be a delightful addition to the mix. Test Garden Tip: Make your shade stand out even more with a variegated vinca variety, such as ‘Illumination’ or ‘Sterling Silver’....

Before: Awkward and Inefficient Track lighting from the 1990s and a swath of brown cabinets gave a ho-hum look to this kitchen within a newly purchased home in Georgia. Dishes dripped water across the floor when traveling from sink to dishwasher due to an awkward layout, and a wall isolated the kitchen from the living spaces. After: Bright and Unexpected Rotating the island 180-degrees and opening up a wall allows whoever is cooking to not feel secluded....

Price at time of publish: $27 Price at time of publish: $16 Price at time of publish: $30 Price at time of publish: $40 Price at time of publish: $20 Price at time of publish: $60 Price at time of publish: $38 Price at time of publish: $30

½ cup chopped onion ½ cup spreadable blackberry fruit ¼ cup green jalapeno jelly ½ teaspoon finely shredded lemon peel ½ teaspoon reduced-sodium soy sauce 1 cup fresh blackberries

**Tip Dough logs can be frozen up to 3 months. If freezing, place wrapped logs in resealable freezer bag. Thaw about 10 minutes or until soft enough to cut without crumbling. Bake as directed, adding 1 to 2 minutes to baking time. To Store Place cookies in an airtight container. Store in the refrigerator up to 4 days or freeze up to 2 months.

1 6 ounce carton plain fat-free Greek yogurt 1 tablespoon honey ½ cup whipped cream

That was the case in this Telluride, Colorado, home, purchased by a Houston couple as an idyllic mountain getaway. “The problem was, with the original window configuration, you couldn’t see the mountaintops or the clouds,” says Ken Newberry, the Houston architect brought in to reimagine the home. “I told the clients, ‘You have God’s masterpiece out there. Let’s frame it correctly.’” Out went the existing standard windows—and nearly the entire back wall of the house....

1 ¼ cup all-purpose flour 1 teaspoon sugar ½ teaspoon salt ⅓ cup butter, cut into cubes 2 tablespoon shortening 4 tablespoon very cold water

What Is Avocado Oil? Upon first glance, you’ll notice avocado oil is thick and has a dark green hue (similar to most oils on the market) and there’s no trace of the bright fruit when it’s freshly cut. According to the California Avocado Commission, avocados get a good washing before they are de-pitted and de-skinned. The avocado pulp is mashed and pressed into a “beautiful vat of green ‘guac.’” In the commercial process, that “guac” goes through a drum that spins at high speeds, which forces the oil and water out of the pulp to be separated for bottling....

4 ounce cream cheese, softened (half of an 8-ounce package) ¼ cup butter, softened ½ teaspoon vanilla 2 ½ cup powdered sugar

Also called Spanish shawl, centradenia is a great rock garden plant. Watch it scramble over gravel and boulders, creating a carpet of color while adding soft texture to the landscape. Plant it near retaining walls where it can trail over the stones, bricks, railroad ties, or concrete blocks. Find more plants for your rock garden here. Centradenia Care Must-Knows Centradenia grows best in full sun or part shade and moist, well-drained soil....