1 ½ cup all-purpose flour ¼ teaspoon salt ¼ cup butter 1 beaten egg yolk ⅓ cup warm water (110 degree F to 115 degree F) ½ cup butter, melted

1 8 ounce carton plain fat-free yogurt 1 tablespoon snipped fresh chives

2 tablespoon granulated sugar 1 tablespoon chili powder ½ teaspoon granulated garlic 2 3 pound racks pork loin back ribs 1 cup beer 1 tablespoon olive oil ¾ cup chopped yellow onion 2 cloves garlic, minced 1 cup chopped mango ½ cup tomato sauce 2 tablespoon packed brown sugar 2 tablespoon Worcestershire sauce 2 tablespoon balsamic vinegar 1 canned chipotle pepper in adobo sauce plus 1 tablespoon adobo sauce 4 green onions, chopped 2 tablespoon chopped fresh cilantro 1 jalapeno chile pepper, stemmed and thinly sliced...

1 11 ounce package semisweet or bittersweet chocolate pieces ¼ cup coconut oil Strawberry-Raspberry Ice Cream Prepare as directed, except add 1/2 cup each strawberries and raspberries and reduce coconut milk to 2 Tbsp. Makes 8 (1/2-cup) servings.Per Serving: 63 calories, 1 g protein, 15 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 8 g total sugar, 1% Vitamin A, 14% Vitamin C, 1 mg sodium, 1% calcium, 1% iron...

⅓ cup buttermilk ¼ cup fat-free Greek yogurt 2 teaspoon snipped fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper

** If you like, replace the blueberries with one of the following dried fruit options: chopped dried apples, raisins, dates, cranberries, cherries, or mixed fruit.

The couple’s new Texas home was under construction when Dodson stepped in. What everyone agreed on was the need for a kitchen where the family (including daughters ages 9, 16, and 19) could gather daily and entertain family and friends. Dodson planted a super-size island topped with a thick slab of Calacatta marble in the center of the room. Ends of the island are also clad in the heavily veined marble, giving it the heft to balance the spacious room....