6 pita bread rounds Place Pita Crisps in plastic bag; seal and store at room temperature up to 24 hours or freeze up to 2 weeks.

To clean morels Cut a thin slice off the bottom of each stem and, if desired, cut the mushrooms in half from stem to tip. Rinse in cool water to remove any dirt and insects. If the mushrooms look clean, this may be enough; if not, a 10 to 15 minute soak in lightly salted water brings out any remaining insects and dirt. If soaking, change the water as needed until dirt and debris are removed....

Individual Dishes: For larger servings in individual dishes, prepare as directed through Step 2. Divide pasta mixture among six 14- to 18-ounce individual baking dishes. Cover with foil. Bake for 20 minutes. Uncover. Sprinkle with the remaining 1/2 cup cheese. Bake about 10 minutes more or until cheese is lightly browned. Makes 6 servings.Nutrition facts per serving: 368 cal., 29 g pro., 52 g carbo., 8 g total fat (3 g sat....

¾ cup powdered sugar 4 teaspoon milk ½ teaspoon vanilla few drops coconut extract (optional)

Check out more easy groundcovers- here. Barren Strawberry Care Must-Knows Barren strawberry prefers average, well-drained soil and full sun or part shade. Generally, barren strawberry grows best in northern climates where summers are cool. It doesn’t grow well in the heat and humidity of the deep south. Plant barren strawberry in spring or early summer. Blanket the ground around new plants with a 2-inch-thick layer of mulch to prevent soil moisture loss....

½ cup chopped pecans ¼ cup sugar 1 tablespoon unsweetened cocoa powder 1 ½ teaspoon ground cinnamon

Friendsgiving is a non-traditional holiday held before or after official Thanksgiving. It supplements family traditions and gives foodie friends the chance to experiment with new recipes—because you know Granny’s not letting anyone else make the pumpkin pie on actual Thanksgiving. This is the time to gather your squad and show appreciation for your friend group, much like you do you’re your family around the Thanksgiving dinner table. My crew has grown with new friends, spouses, and babies, but it’s always a night of delicious food, lots of wine, and feeling all the love and thankfulness for friends who have become family....

2 cup all-purpose flour, plus more for dusting pan 1 cup rye flour or whole wheat flour 1 ½ teaspoon baking powder 1 ½ teaspoon kosher salt ½ teaspoon baking soda ½ cup unsalted butter, softened ¼ cup neutral oil (such as canola) 1 ¾ cup granulated sugar 1 lemon (zested and juiced) 2 teaspoon ground cardamom 3 eggs, room temperature 1 ¼ cup plain whole milk yogurt 2 teaspoon vanilla 2 cup fresh blueberries...

3 cup water 1 cup cornmeal ½ teaspoon salt 1 cup cold water ¼ cup fat-free milk Basic Roasted Vegetables 1 ¾ pound potatoes or sweet potatoes, peeled, if desired, and cut into 1-inch pieces (5 cups) 2 large onions, coarsely chopped (2 cups), or 2 medium leeks, cut into 1-inch pieces (1 cup) 1 pound carrots, cut into 1-inch pieces (3 cups) 12 ounce parsnips and/or turnips, cut into 1-inch pieces (3 cups) 1 pound red sweet peppers, cut into 1-inch pieces (4 cups) 1 pound yellow sweet peppers, cut into 1-inch pieces (4 cups) 1 pound button or cremini mushrooms, halved (quarter large mushrooms) (6 cups) 2 heads garlic, separated into cloves and peeled ½ cup olive oil 2 teaspoon kosher salt 2 teaspoon ground black pepper

1 cup powdered sugar 1 tablespoon milk ¼ teaspoon vanilla Milk

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water Hot Fudge Sauce ¾ cup semisweet chocolate pieces ¼ cup butter ⅔ cup sugar 1 5 ounce can evaporated milk

** If using quart jars, pack as directed above, using 1 teaspoon of salt per quart jar, if desired. Process in pressure canner as directed above for 25 minutes. Makes 3 quarts.