3 cup all-purpose flour ¾ teaspoon salt 1 cup lard or shortening ½ cup cold water

title: “Chicken Salad” ShowToc: true date: “2022-11-09” author: “Frank Venice”

6 ounce dried linguine ¼ cup finely chopped shallot 2 cloves garlic, minced 2 tablespoon hot olive oil ½ cup chicken broth 2 tablespoon dry white wine ½ cup coarsely chopped bottled roasted red sweet peppers ⅓ cup snipped fresh basil and/or flat-leaf Italian Parsley ⅓ cup finely shredded Parmesan cheese freshly ground black pepper

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter ¼ cup ice water

6 egg whites 1 cup sugar 3 ounce bittersweet chocolate, finely shredded 3 tablespoon unsweetened cocoa powder 1 teaspoon balsamic vinegar Raspberry Puree 1 ½ cup fresh raspberries 1 tablespoon sugar

3 eggs 1 cup all-purpose flour ⅓ cup unsweetened cocoa powder 1 ½ teaspoon baking powder ½ teaspoon salt 1 ½ cup granulated sugar 1 cup milk ¼ cup butter 1 teaspoon vanilla Powdered sugar

*Tip: To toast hazelnuts, preheat oven to 350°F. Spread hazelnuts in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning. Rub the warm nuts in a dry dish towel to remove skins.

1 ½ cup powdered sugar 1 8 ounce carton sour cream 1 cup whipping cream (do not use ultra-pasteurized whipping cream) 2 tablespoon maraschino cherry juice Hugs and Kisses Cookies ⅓ cup all-purpose flour ½ 16.5 ounce package refrigerated sugar cookie dough Coarse red sugar

1 ½ cup powdered sugar ¼ teaspoon vanilla or almond extract 3 teaspoon milk Royal Icing 1 16 ounce package powdered sugar (about 4 cups) 3 tablespoon meringue powder ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla Citrus Cutouts: Prepare as directed, except beat in 2 teaspoons finely shredded lemon or orange peel with the egg and substitute lemon or orange juice for the milk.Nutrition analysis: Same as above, except: 1% Vitamin A, 58 mg sodium...

*Note To cook wheat berries, bring one 14.5-oz. can vegetable or chicken broth and 1/4 cup water to boiling. Add 1 cup wheat berries. Return to boiling; reduce heat. Simmer, covered, 45 to 60 minutes or until tender; drain. Cover and chill up to 3 days. Tabbouleh wrap or pita: To fill an 8-inch flour tortilla for a wrap, place several lettuce leaves in the center of the tortilla. Using a slotted spoon, top lettuce with 1/2 cup of the tabbouleh mixture....