2 tablespoon olive oil 2 large onions, chopped (2 cups) 2 teaspoon sugar 1 teaspoon salt 4 cloves garlic, minced 1 ½ cup light sour cream ⅔ cup light mayonnaise ¼ teaspoon ground black pepper

¼ cup butter, softened 3 cup powdered sugar 3 tablespoon milk 1 tablespoon finely shredded blood orange peel or orange peel ½ teaspoon vanilla Candied Citrus Threads 2 blood oranges or oranges 1 ½ cup sugar 1 ½ cup water Sugar

Mocha Hot Cocoa: Prepare as directed, except stir 1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee crystals into the sugar mixture. Top each servings with whipped cream and coarsely crushed chocolate-covered espresso beans. Salted Caramel Hot Cocoa: Prepare as directed, except whisk in 1/4 cup high-quality caramel sauce and 1/4 teaspoon salt with the vanilla. Top each serving with whipped cream, a caramel drizzle, and a sprinkle of salt....

½ gallon chocolate ice cream ¾ cup toasted broken pecans

4 ripe medium peaches 3 tablespoon lemon juice 2 tablespoon cornstarch 1 tablespoon chopped crystallized ginger or 1/4 teaspoon ground ginger ⅛ teaspoon grated whole nutmeg 2 tablespoon honey

1 ½ pound bulk pork sausage 1 cup chopped onion (1 large) ¼ cup Gluten-Free Flour Mix 3 cup milk Salt and black pepper 2 teaspoon snipped fresh thyme Gluten Free Flour Mix 3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum

¼ cup chopped walnuts 2 tablespoon gluten-free quick-cooking rolled oats 1 tablespoon packed brown sugar 1 tablespoon canola oil Cream Cheese Icing (optional) 1 ounce reduced-fat cream cheese (Neufchâtel), softened 2 tablespoon powdered sugar 1 - 2 tablespoon milk

1 tablespoon olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Browned Butter 2 tablespoon butter Pomegranate-Goat Cheese Butternut Prepare as directed through Step 3. In a small bowl combine 1 cup (4 oz.) finely chopped goat’s milk cheese cubes, 3/4 cup finely chopped walnuts, and 2 tsp. finely snipped fresh sage. Stuff 1/4 cup of the mixture between squash slices....

Cooking Directions Transfer one portion frozen vegetables to a medium saucepan or skillet. Cook, covered, over medium heat 5 to 10 minutes or until butter is melted and vegetables are heated through, stirring occasionally. Season to taste with salt and black pepper. For Saucy Vegetables Stir 2 Tbsp. all-purpose flour into a reheated portion of vegetable mixture. Stir in 1 cup reduced-sodium chicken broth. Cook and stir until thickened and bubbly....