Barrenwort Care Must-Knows Barrenwort grows in soil conditions ranging from dry in shade to wet in the wild. When planting this perennial, make sure its woody rhizomatous roots (aka rhizomes) sit just below the soil surface. If planted too deep, the plants may rot or flower late. To divide barrenwort, dig up the plants before they flower in spring. Tease apart the rhizomes, or cut them apart with a sterile sharp knife....

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Blackberry isn’t particularly fussy about soil type. But like most fruits and vegetables, it does best in moist, well-drained soil that’s rich in organic matter. If your ground has a high clay content, amend liberally with organic matter at planting time to help give your blackberry the best possible start. Prune blackberry in two waves to keep it productive. The first wave, which happens in spring, is called tip pruning because you simply cut off the top couple of inches of new growth....

2 cup blueberries ⅓ cup sugar 2 tablespoon water 1 teaspoon vanilla

¼ cup chopped fresh Italian (flat-leaf) parsley 2 teaspoon finely shreded lemon peel 3 cloves minced garlic

1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla

¼ cup butter 3 tablespoon unsweetened cocoa powder 3 tablespoon buttermilk or sour milk 2 ¼ cup powdered sugar ½ teaspoon vanilla ¾ cup coarsely chopped pecans

Hot Pepper Jelly In a large pot combine 2 cups finely chopped and seeded red bell pepper, 1 cup finely chopped and seeded jalapeño pepper, 2 cups apple cider vinegar, and 6 Tbsp. powdered pectin for lower-sugar recipes. Bring mixture to a full boil. Add 4 cups sugar to pot. Return to full rolling boil. Cook and stir 1 minute. Remove from heat; skim off foam as needed. Ladle hot mixture into clean, hot 4-oz....

2 cup whipping cream 2 tablespoon powdered sugar 1 tablespoon instant vanilla pudding 1 tablespoon shredded lemon peel

½ cup butter 1 cup finely chopped onion (1 large) 3 cloves garlic, minced ½ cup all-purpose flour ½ teaspoon ground black pepper 6 cup milk 3 8 ounce shredded three-cheese blend with cream cheese (6 cups) Shredded Chicken 7 ½ pound bone-in chicken thighs, skin removed ¼ cup lemon juice 2 tablespoon olive oil 1 teaspoon salt 1 teaspoon paprika ½ teaspoon ground black pepper If you don’t have two 15x10x1-inch baking pans, use a roasting pan for one of the pans, or cover and chill half of the chicken until the baking pan is available....

1 cup mayonnaise ¼ cup pickle relish 2 tablespoon capers, drained 1 tablespoon Creole or spicy brown mustard 1 tablespoon snipped fresh parsley 2 teaspoon bottled hot pepper sauce 1 teaspoon lemon juice