Time Saver: Heat the chicken and the salsa in the microwave.

* To soften cabbage leaves so they are pliable for rolling, try one of the following methods.BOILFill a large pot halfway with water (pot needs to be large; the cabbage will displace some of the water). Bring to boiling, then reduce heat until water is simmering. Insert a large serving fork into cabbage core and submerge cabbage in water 1 to 2 minutes or until outer leaves soften. Remove cabbage from pot, cool slightly, and pull or trim the softened outer leaves away....

*Tip: You may substitute 1/2 cup caramel apple dip for the caramels and whipping cream. Place the dip in a small microwave-safe bowl and microwave, uncovered, on 100 percent power (high) for 20 seconds. Stir before using. **Tip: If desired, transfer the warm melted chocolate to a resealable plastic bag. Cut a small hole in one corner of the bag. Drizzle cookies with melted chocolate. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover....

1 cup all-purpose flour 1 cup cornmeal 2 tablespoon sugar 1 tablespoon baking powder ½ teaspoon salt 2 beaten eggs 1 cup milk ¼ cup cooking oil or melted shortening

The voluntary recall affects three Pine-Sol product lines and several scents. The impacted products are: Pine-Sol Scented Multi-Surface Cleaners in Lavender Clean, Sparkling Wave, and Lemon Fresh scents; CloroxPro Pine-Sol All Purpose Cleaners in Lavender Clean, Sparkling Wave, Lemon Fresh, and Orange Energy scents; and Clorox Professional Pine-Sol Lemon Fresh Cleaners. The recalled products were produced between January 2021 and September 2022, according to Clorox’s press release issued through the United States Consumer Product Safety Commission (CPSC)....

Tips Chia seeds are rich in omega-3 fatty acids, fiber, and protein. Or opt for flaxseed meal (ground flaxseed), which gives the crisps a nuttier flavor and more crumbly texture.

1 15 ounce can vanilla frosting ½ teaspoon finely shredded orange peel ¼ teaspoon ground cinnamon

1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water Apple Pie Filling: Use 6 cups peeled, cored thinly sliced apples; 1/2 to 3/4 cup sugar; and 2 tablespoons all-purpose flour. Rhubarb Pie Filling: Use 6 cups fresh or frozen rhubarb, cut into 1-inch pieces; 1-1/4 to 1-1/2 cups sugar; and 1/2 cup all-purpose flour or 1/4 cup quick-cooking tapioca or cornstarch....