The Best Substitutes for Ginger You can easily swap other ingredients in your spice cabinet for ginger without losing flavor. Here are our best substitutions for ginger, both fresh and ground. These ginger substitutions will help you make a recipe without an extra trip to the store! Fresh or Dried Ginger You can use fresh ginger if you don’t have any ground ginger. Converting fresh ginger to ground ginger and vice versa is easy....

Get Your Lawn Ready for Winter As the weather cools off, autumn lawn care is a combination of clean-up and encouraging new growth. It’s also a good time to help your grass recover from being trampled during backyard games of catch or maybe bocce ball this summer. So pave the way for lush, healthy grass next spring with these fall gardening tips: Deal with fallen leaves. Turf grass won’t tolerate thick layers of leaves well....

Test Kitchen Tip: As for custard, cream, and meringue pies, we wish we had better news. Sadly, these types of pies become soggy when frozen and thawed, so don’t even go there. Instead, enjoy them while you can, but you can refrigerate them up to two days if you cover them lightly in plastic wrap. Freezing Pies to Bake Later While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking....

⅓ cup mayonnaise or salad dressing 2 teaspoon grated fresh ginger 1 ½ teaspoon lime juice ⅛ teaspoon kosher salt ¼ cup olive oil 1 tablespoon minced green onion

**Tip While you can just stir the jelly and brush it on, it will be smoother if melted first in the microwave for 30 to 60 seconds.

3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum Buttercream Frosting 1 cup softened butter 4 cup gluten-free powdered sugar 3 tablespoon heavy cream 1 teaspoon gluten-free vanilla Dash salt 1 teaspoon orange zest (optional)

½ cup butter, softened (1 stick) 1 lime 2 tablespoon minced fresh cilantro or parsley ½ teaspoon salt ½ teaspoon smoked paprika ¼ teaspoon ground black pepper Tips To keep grilled corn warm, cover with foil and let stand up to 20 minutes. Store prepared Smoky Lime Butter, covered, in refrigerator up to 1 week. Let stand at room temperature 1 hour before serving.

¼ cup whipping cream (not ultrapasteurized) ¼ cup dairy sour cream title: “Grilled Potato Slices” ShowToc: true date: “2022-11-14” author: “Gregg Miller” ¼ cup whipping cream (not ultrapasteurized) ¼ cup dairy sour cream

pan drippings from roast 1 ½ cup beef broth ½ cup Merlot wine 2 teaspoon Worcestershire sauce 1 tablespoon water 1 teaspoon cornstarch Horseradish Cream 1 8 ounce container sour cream ½ cup mayonnaise or salad dressing 1 tablespoon finely chopped green onion 2 teaspoon prepared horseradish 2 teaspoon Dijon-style mustard 2 teaspoon white balsamic or white wine vinegar ¼ teaspoon kosher salt