1 cup butter, softened ½ cup pecan halves, toasted ¼ cup pure maple syrup

½ cup butter 3 ounce unsweetened chocolate, coarsely chopped 1 cup sugar 2 eggs 1 teaspoon vanilla ⅔ cup all-purpose flour ¼ teaspoon baking soda ½ cup chopped nuts (optional) 1 recipe Chocolate-Cream Cheese Frosting (optional)

Once you’ve assembled your DIY seed station and started planting, be sure to keep your seed packets and follow all growing directions. The packet will list the best time to start each type of seed so the seedling will be ready to be transplanted into the garden when the soil temperatures are warm enough for it to thrive in your region.

2 cup all-purpose flour 1 teaspoon salt 3 eggs, lightly beaten 1 cup milk Butter and/or black pepper (optional) Tip When the spaetzle is done, it will float to the top of the boiling water.

1 medium avocado ¼ cup fat-free milk ¼ teaspoon finely shredded lemon peel 1 tablespoon lemon juice 1 large clove garlic ⅛ teaspoon salt Dash black pepper

½ cup whipping cream 1 tablespoon sugar ¼ teaspoon vanilla * Since the flavor of the olive oil will come through in this recipe, it’s extra important to use a high-quality brand. If you’ve been saving a fancy bottle, especially one from a trusted producer like McEvoy Ranch, this is the time to use it.

1 8 ounce package cream cheese, softened 1 cup powdered sugar 1 teaspoon finely shredded lemon peel or orange peel (optional)

6 ounce semisweet chocolate, chopped 3 tablespoon butter, cut up 3 tablespoon red wine

title: “Chewy Chocolate Caramel Bars” ShowToc: true date: “2022-12-09” author: “Gary Richards”