Best for Accessories: Jungalow Founded by Justina Blakeney, Jungalow began as a design blog before evolving into a lifestyle brand that celebrates color, pattern, and globally inspired style. The brand’s offerings include goods designed in Jungalow’s Los Angeles studio, as well as products sourced from artisans around the world. Justina’s signature bold, eclectic style can be seen in throw pillows decorated with tigers and tropical motifs, decorative planters in unexpected shapes, art prints featuring women and nature-inspired designs, and more....

SuperSummary, an online resource that provides study guides for fiction and nonfiction books, wanted to know the answer to a burning question: Book or movie? The company asked 2,030 people, ages 23 to 62, to answer questions about books that had been turned into movies or TV shows. The results were fairly close. Overall, 34% of people enjoyed the book, compared to 27% who preferred the movie. Although 82% of those surveyed agreed that “screen adaptations help books come to life,” 46% of people argued that film adaptations “would never be as good as the book....

1 ½ cup pitted dates, cut up 1 cup water ⅓ cup sugar ¼ teaspoon salt ¼ cup Burnt-Sugar Frosting (not syrup) ¼ cup chopped toasted walnuts Burnt-Sugar Syrup ⅔ cup sugar ⅔ cup boiling water Burnt-Sugar Frosting 1 ¾ cup sugar 3 egg whites ⅓ cup cold water 3 tablespoon Burnt-Sugar Syrup ⅛ teaspoon salt 1 teaspoon vanilla

Pecan Buttermilk-Brined Fried Chicken: Prepare as above, except, reduce the flour to 1-1/4 cups and add 3/4 cup ground pecans to the flour mixture.Nutrition Facts per 3 ounces chicken: 585 cal., 40 g total fat (7 g sat. fat), 88 mg chol., 1,191 mg sodium, 25 g carbo., 2 g fiber, 33 g pro.Daily Values: 1% vit. A, 2 % vit. C, 10% calcium, 17% iron.Exchanges: 1 1/2 Starch, 3 1/2 Medium-Fat Meat, 4 Fat

1 medium beet (or 12 baby beets) 1 tablespoon olive oil 1 small clove garlic, minced 1 ½ teaspoon balsamic vinegar ⅛ teaspoon salt ⅛ teaspoon ground black pepper

Check out these tips for designing a beautiful spring bulb arrangement. Camassia Care Must-Knows Camassia plants grow best in full sun and moist, fertile, well-drained soil. They will tolerate part shade and a woodland planting area. Like other spring bulbs, camassia is planted in the fall. Plant bulbs 4 to 6 inches deep and 6 inches apart. Water well and cover the soil with a 2-inch layer of mulch. Camassia varieties bloom best when they get ample moisture during the spring growing season....

2 tablespoon butter Caramelized Onions 1 tablespoon olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper

Catnip vs. Catmint Catnip and catmint both belong to the genus Nepeta in the mint family. They both have square stems that are typical features of mint plants. And they each produce spikes of tiny, two-lipped flowers that are a valuable food source for pollinators. When touched, their aromatic leaves release a mint-like scent that some people find a little pungent and “skunky.” Both plants are fast-growing and drought-tolerant. But if you’re wondering if you should grow catnip vs....

½ cup powdered sugar 1 teaspoon finely shredded lemon peel 1 teaspoon lemon juice