Pressure Cooker Use a 6-qt. electric or stove-top pressure cooker. For electric cooker, use sauté setting to brown chicken in oil; for stove-top cooker, brown chicken in oil directly in pot. Using a slotted spoon, remove chicken; drain off juices. Add 1 can of the beans and mash until smooth. Stir in remaining beans and next 10 ingredients (through black pepper); return chicken. Lock lid in place. Set electric cooker on high pressure to cook 12 minutes....

Here you can learn about the proper tools to get you started. Once you have what you need, our cooking measurement converter guide will do most of the math for you. It will help you convert liquid metric measurements to the imperial system used in the U.S., plus share crucial measurement math like how many tablespoons are in a cup. Best Tools for Liquid Measurements To measure liquids, you’ll need a set of liquid measuring cups, like KitchenAid’s 3-piece Measuring Cup Set ($29....

1 lb ground pork 1 teaspoon dried sage, crushed ¾ teaspoon salt ¾ teaspoon black pepper ½ teaspoon dried thyme, crushed ½ teaspoon garlic powder ½ teaspoon onion powder

¾ cup powdered sugar 3 teaspoon apricot nectar

½ cup shortening ¾ teaspoon vanilla ¼ teaspoon almond extract 2 cup powdered sugar 1 tablespoon milk MAKE-AHEAD DIRECTIONS: Cover undecorated cake with foil. Store at room temperature for up to 2 days or freeze for up to 1 month. Thaw cake, if frozen, and decorate as directed.

This twist on traditional, originally dubbed grandmillennial style by House Beautiful, is the antidote to the mid-century modern interiors and minimalist, all-white spaces that have dominated our Instagram feeds for years now. “Each generation rebels against the one previous, so the millennials who are now furnishing homes are rebelling against their parents and their style,” says interior designer Kevin Isbell. “Raised during the mass market furniture explosion, they are rebelling against the monochromatic catalog looks that they were raised with and are looking to earlier generations for inspiration....

¾ cup bottled chili sauce 1 pint halved cherry tomatoes 2 tablespoon lemon juice 1 tablespoon adobe sauce ½ teaspoon sugar Tarragon Butter ½ cup softened unsalted butter 1 cloves minced garlic 2 teaspoon snipped fresh tarragon splash white wine Brandied Cherry Topper ½ cup cherry preserves 1 tablespoon snipped fresh chives 1 tablespoon brandy ¼ teaspoon ground black pepper

3 pasteurized egg yolks ½ lemon, juiced ½ teaspoon salt Pinch of mustard powder Pinch of ground white pepper (optional) ½ cup butter, melted 1 teaspoon snipped fresh tarragon leaves Vegetables can be grilled ahead, covered, and chilled. Serve at room temperature.