Flaming Caramel-Pecan Fondue: Prepare as directed in step 1, except omit peanut butter. Stir in 2 tablespoons caramel ice cream topping. Cook and stir until heated through. Pour mixture into a fondue pot; keep warm over a fondue burner. Slowly pour 1 tablespoon rum into fondue pot. Ignite rum by touching lighted match to edge of pot. (Cooking or flambéing with an open flame should be done with great care. It will take about 11/2 minutes for the flame to burn down....

Tip: To toast pine nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 7 minutes or until golden, shaking pan once or twice.

½ cup butter 1 7 ounce jar marshmallow creme 1 teaspoon peppermint extract 4 cup powdered sugar 2 tablespoon milk Milk (optional)

Chocolate-Chocolate Chip Edible Cookie Dough Prepare as directed, except stir in 1/4 cup unsweetened cocoa powder with the flour before pasteurizing.PER COOKIE Same as above, except 119 cal., 58 mg sodium “Oreo” Chocolate Chip Edible Cookie Dough Prepare as directed, except reduce chocolate chips to 1 cup and stir in 2 cups chopped chocolate sandwich cookies with white or red filling.PER COOKIE Same as above, except 121 cal., 3 g sat....

3 tablespoon light mayonnaise ½ teaspoon chopped canned chipotle chile pepper in adobo sauce* **Tip: An artichoke is done when a leaf pulls out easily from near the center. Or check the doneness of the artichoke by inserting a toothpick in the bottom of the artichoke; it should go in easily. *Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible....

4 cup sugar 1 vanilla bean Also Try This: For quick cutout shapes, use a symmetrical cookie cutter such as a bell, angel, or snowman.

½ cup butter, softened 6 cup powdered sugar ¼ cup milk 2 teaspoon vanilla 1 teaspoon ground cinnamon

Garden Size: 14 x 22 feet

½ 7 ounce jar roasted red sweet peppers, drained and chopped 1 tablespoon oil-packed dried tomatoes, drained and chopped ¼ teaspoon seafood seasoning

1 teaspoon fennel seeds 1 teaspoon whole cloves 2 teaspoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground cinnamon Pinch freshly ground black pepper Chai Cream Cheese Frosting 2 3 ounce package cream cheese ⅓ cup butter 1 ½ teaspoon Chai Spice Seasoning 1 ½ teaspoon vanilla 4 cup powdered sugar Sugared Cranberries Frozen cranberries Granulated sugar Store unfrosted cupcakes in a single layer in an airtight freezer container in the freezer for up to 1 month....

1 cup sifted powdered sugar ½ teaspoon finely shredded orange peel 1 tablespoon orange juice

2 tablespoon margarine or butter ¼ cup chopped, green sweet pepper 3 tablespoon chopped, onion 1 14.5 ounce can Cajun-style stewed tomatoes 1 teaspoon sugar Dash black pepper ¼ cup sliced, pimiento-stuffed green olives