1 ½ cup coarsely ground walnuts (6 ounces) 3 tablespoon melted butter or margarine 2 tablespoon sugar

2 tablespoon very hot milk 1 teaspoon instant coffee crystals 1 cup sifted powdered sugar

Cara was nominated for a James Beard Award for Vegetable Cooking and won the International Association of Culinary Professionals Award for a Cookbook on a Single Subject in 2017. Cara graduated from the Culinary Institute of America’s chef training program.

Smart Swap Use frozen peppers for the fresh and sub in your favorite pizza topping for the mushrooms.

Growing Cauliflower Cauliflower grows best in rich, moist, well-drained soil and full sun—at least 8 hours of bright sun each day. Consistent moisture and nutrient-rich soil are key to good cauliflower growth. Enrich the area prior to planting by incorporating a 3-inch layer of well-decomposed compost into the soil. Make plans to irrigate plants with a drip hose or overhead watering, such as a watering can, prior to planting. Cauliflower is related to cabbage, broccoli, Brussels sprouts, collards, kale, turnip, and rutabaga....

“Chartreuse is just the sophisticated and optimistic color we need right now,” says Anna Brockway, cofounder and president of Chairish. “It’s long been one of my favorites, and I’m thrilled to see it having a moment, especially since it plays surprisingly well with others.” Its chameleon-like quality is due to the blending of both warm and cool tones, explains Lance Thomas, principal designer with Thomas Guy Interiors. The result is one vibrant shade with a versatile skill set....

1 cup ketchup 2 teaspoon instant coffee crystals ⅛ teaspoon chipotle chili powder

¾ cup semi-sweet chocolate pieces ¼ cup whipping cream 2 tablespoon butter ¾ cup powdered sugar 2 teaspoon light-color corn syrup

½ cup whipping cream 4 ounce bittersweet or semisweet chocolate, chopped