1 ½ cup sifted powder sugar Orange: 1 teaspoon finely shredded orange peel 2 tablespoon orange juice Lime: 1 teaspoon finely shredded lime peel 2 tablespoon milk

For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

walnut or pecans

1 cup orange juice ¼ cup sugar 1 tablespoon cornstarch 1 ½ cup fresh cherries, pitted and quartered, or frozen sweet cherries, thawed 2 tablespoon brandy (optional)

¼ cup dairy sour cream ¼ cup mayonnaise 2 tablespoon finely chopped green onion and/or chives 1 tablespoon lime juice 1 clove minced garlic 1 tablespoon fresh Italian parsley, snipped 1 tablespoon fresh oregano, snipped

⅓ cup plain yogurt 2 tablespoon yellow mustard 2 teaspoon honey

½ cup melted butter 2 tablespoon sugar 1 ¾ cup crushed chocolate wafer crumbs (about 32 cookies) ⅔ cup ground hazelnuts

2 ounce unsweetened chocolate, cut up ¼ cup butter 1 cup sugar ⅓ cup unsweetened cocoa powder 1 5 ounce can evaporated milk ½ teaspoon vanilla

1 16 ounce jar dill pickle burger slices 1 cup yellow cornmeal ⅓ cup all-purpose flour ½ teaspoon garlic powder ½ teaspoon ground black pepper 2 eggs, lightly beaten ½ cup milk oil