½ cup coarsely chopped pecans ¼ cup sugar 1 tablespoon butter or margarine Creme Fraiche ½ cup whipping cream ½ cup dairy sour cream ¼ cup sifted powdered sugar 1 teaspoon finely shredded tangerine or orange peel

1 cup semisweet chocolate pieces 2 3 ounce package softened cream cheese ½ cup powdered sugar Mint Brownies: When preparing brownies, stir in 1/2 teaspoon mint extract with the vanilla. Sprinkle frosted brownies with 1 cup chopped layered chocolate-mint candies. Raspberry Brownies: Spread 2/3 cup raspberry preserves evenly over cooled brownies; cool. Frost as directed. Garnish with fresh raspberries. Malted Brownies: When preparing brownies, add 1/4 cup malted milk powder with the flour....

Lights are an amenity for a garden shed. It’s easy enough to add them to an existing shed, but integrating lights into the structure enhances the architecture of the building. Short benches are incorporated into the design of the building for a restful spot. One easy way to transition from yard to shed area is to change the paving material. Here, paving stones change to a concrete path. Tucked along one side, a small walkway and railing lead around one side of the shed....

3 tablespoon lime juice 1 tablespoon olive oil 1 teaspoon chili powder 2 ears fresh sweet corn 2 tomatillos, finely chopped 1 small sweet pepper, chopped ¼ cup snipped fresh cilantro 3 tablespoon finely chopped red onion ¼ teaspoon salt ¼ teaspoon cayenne pepper

2 28-oz cans whole tomatoes, undrained 6 tablespoon snipped fresh basil 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon crushed red pepper ½ teaspoon salt ½ teaspoon ground black pepper

3 cup white rice flour 3 cup potato starch 2 cup sorghum flour 4 teaspoon xanthan gum

Tips In place of the peanut-butter flavor, we like honey-flavor, maple-flavor, or other flavor granola. In place of the peanut butter pieces, try butterscotch flavor or white baking pieces.

3 tablespoon lime juice 2 tablespoon chopped shallot 2 tablespoon snipped fresh cilantro 1 tablespoon olive oil 1 tablespoon water 2 teaspoon honey 1 large clove garlic, peeled and quartered ½ teaspoon chili powder ¼ teaspoon salt ¼ teaspoon ground cumin