Great meat loaf is moist and dense, tender yet firm. It satisfies with a rich flavor that’s meaty and lasting; it’s well-seasoned yet not overwhelming. Read on as Scott Peacock teaches you the basics; start there, then adapt as you please. You know how wonderful mushroom gravy is with beef; putting mushrooms inside the meat rather than on top makes the combination even better. For best results, use a spoon to gently scrape gills from Portobello mushroom caps....
2 ounce cream cheese, softened 1 cup powdered sugar ½ teaspoon vanilla 1 tablespoon milk
2 green onions, cut up ¼ cup unsalted roasted peanuts 1 tablespoon chopped fresh peeled ginger 1 clove garlic, peeled 1 ½ cup snipped fresh cilantro ½ cup fresh mint leaves 1 tablespoon water 1 ½ teaspoon canola oil ½ teaspoon fish sauce ¼ teaspoon crushed red pepper 2 teaspoon toasted sesame oil
Ayn-Monique Klahre graduated from Princeton University with a bachelor of arts in politics and political theory. Two years later, she attended Columbia Universities Graduate School of Journalism in order to earn a certificate in publishing.
2 medium tomatoes, finely chopped 2 tablespoon finely chopped onion 2 tablespoon snipped fresh cilantro 1 fresh serrano chile pepper, seeded and finely chopped (see tip) dash sugar
Chorizo-Refried Bean Enchiladas Prepare as directed except substitute ground uncooked chorizo for the beef. Before filling tortillas, spread each with 1 Tbsp. canned refried beans. Fill and bake enchiladas as directed. Per serving: 696 cal., 48 g total fat (19 g sat. fat), 100 mg chol., 2,045 mg sodium, 34 g carb., 6 g fiber, 5 g total sugar, 34 g pro.Nutrition analysis per serving: 696 calories, 34 g protein, 34 g carbohydrate, 48 g total fat (19 g sat....
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1 16 ounce can cream cheese or vanilla frosting ½ teaspoon finely shredded lemon peel
Wasabi Marys: Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
⅔ cup mayonnaise ¼ cup sour cream 2 ounce crumbled blue cheese 1 teaspoon Worcestershire sacue ⅛ teaspoon ground black pepper
¼ cup Butter
